Problems in food production and nutrition
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Problems in food production and nutrition proceedings of a symposium by Symposium on Problems in Food Production and Nutrition (1976 Nutrition Research Institute)

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Published by The Institute in [Corvallis] .
Written in English

Subjects:

  • Food supply -- Congresses.,
  • Food industry and trade -- Congresses.,
  • Nutrition -- Congresses.

Book details:

Edition Notes

Statementpresented by the Nutrition Research Institute, Oregon State University.
ContributionsCheldelin, Vernon H., Oregon State University. Nutrition Research Center.
The Physical Object
Paginationvi, 85 p. :
Number of Pages85
ID Numbers
Open LibraryOL14348262M

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Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to effectively and efficiently provide nutrients to plants. The Science of Nutrition (2 of 3) Make Mine Quick and Healthy (3 0f 3) 3 Current Food Issues 4 What are the Issues? -A warmup webbing exercise 5 The Right to Food 6 The Globalization of Food 10 Assuring Healthy Food Production 13 Sustainable Food Choices: an exploration 19 Fighting Disease with Low-cost Pulses Investment in agriculture and rural development to boost food production and nutrition is a priority for the World Bank World Bank Group works with partners to improve food security and. Grand ChallengesThe 21st century is marked by multiple unprecedented environmental challenges that could threaten human survival. The combined impact of climate change, energy and water shortage, environment pollutants, shifting global population demographics, food safety, and growing disease pandemics, all place undue stress on the planet’s food system, already in a sensitive balance with.